If you want to try Japanese food in Singapore then Fat Cow Singapore is the best option. If you’re looking for the Fat Cow Menu with Prices then you’re at the right place, we got you the entire Fat Cow menu with price. All the prices and menu are gathered from the official website of Fat Cow Singapore.
Fat Cow Menu Prices
Fat Cow Singapore serves the best Japanese food. They offer a large variety of different food items in their menu. If you like Fat Cow Menu then you must give try to Chateraise Menu and Yakiniku Like Menu. Let’s explore Fat Cow Singapore Menu.
Fat Cow Lunch Set Menu With Prices
Each set includes salad, chawanmushi, miso soup and dessert
Item
Description
Price
Wagyu Broth
Clear soup of wagyu tongue and tendon with steamed white rice
S$45
Gindara Miso Yaki
Saikyo miso-marinated cod
S$48
Wagyu Suji Curry
Wagyu tendon stewed in Japanese-style curry with vegetable tempura on the side
S$55
Fat Foa-Gura Don
Glazed foie gras and wagyu over steamed rice
S$58
Sashimi Moriwase
Chef’s choice of premium sashimi
S$58
Sushi Moriwase
Chef’s choice of premium sushi
S$55
The Fat Cow Donburi
Charcoal-grilled wagyu with an onsen egg, true oil and alfafa over seasoned rice
S$58
Hokkai Chirashi Zushi
Chef’s choice of the day’s finest seafood over sushi rice
S$58
Sous-Vide Toriyama Wagyu Don
Slow-cooked sliced Toriyama wagyu over sushi rice, sliced onions, chives, shio konbu, true ponzu and chopped true
S$55
Pure Wagyu Hamburger Steak
Charcoal-grilled 100% pure wagyu minced patty, seasonal vegetables and our signature fat rice
S$58
TokuJou Donburi
Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice
S$68
Charcoal-Grilled Wagyu Yakiniku Don
Chef’s Selection of wagyu cuts prepared in Yakiniku-style, served with an onsen egg, chives, mushroom, over our signature fat rice
Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, an onsen egg, true shoyu
S$128
21 Days Dry-Aged Hida A5 Wagyu Donburi
Probably the only dry-aged Japanese wagyu donburi in Singapore, the A5 Hida wagyu, aged for at least 21 days for its exceptional taste and fine texture, savour it with ikura, foie gras, onsen egg on top of our signature fat rice
S$168
Fat Cow Ala Carte Menu Price
Sashimi Selection:
Item
Price for 2 pieces
Price for 5 slices
Salmon
S$12
S$20
Madai (Sea Bream)
S$12
S$24
Kanpachi (Amberjack)
S$14
S$26
Hotate (Sea Scallop)
S$15
S$28
Hirame (Flat Fish)
S$16
S$26
Kinmedai (Splendid Alfonsino)
S$17
S$29
Ama Ebi (Sweet Prawns)
S$18
S$36
Akami (Blue Fin Tuna)
S$24
S$45
Chu-toro (Blue Fin Mid Fatty Tuna)
S$28
S$50
Otoro (Blue Fin Extra Fatty Tuna)
S$30
S$68
Uni (Sea Urchin)
S$58
S$88
Zensai – Hot:
Item
Description
Price
Hotategai Uni Tsutsumi Age
Uni stuffed scallop tempura with citrus dashi sauce
S$38
Truffle & Kinoko Croquette
Housemade crisp and creamy truffle and mushroom cream croquette
S$32
Kani Miso Korayaki
Grilled crab miso, scallops, and shimeji, cooked in a crab shell
S$34
Zensai – Cold
Item
Description
Price
Hotategai Uni Tsutsumi Age
Uni stuffed scallop tempura with citrus dashi sauce
S$38
Truffle & Kinoko Croquette
Housemade crisp and creamy truffle and mushroom cream croquette
S$32
Kani Miso Korayaki
Grilled crab miso, scallops, and shimeji, cooked in a crab shell
S$34
The Fat Cow Wagyu Sandwich
Grilled wagyu striploin, buttered toast
S$88
Item
Description
Price
Grilled Tajima Wagyu Beef Tongue with Nanban Miso
Marinated for over 48 hours in our special seasoning, delivering the ultimate umami experience
160g: S$68
Butcher’s Selection – Wagyu Trio
Featuring three different cuts of wagyu prepared in yakiniku-style
180g: S$98
Item
Description
Price
Ohmi A4 Wagyu
From Japan’s Shiga Prefecture, distinctive for fats with viscosity
150g: S$158
Kobe Beef
Tajima strain of wagyu raised in Japan’s Hyogo Prefecture, renowned for refined flavor and rich sweetness
150g: S$288
Fat Cow Saga A4 Wagyu
Rich yet clean aftertaste, known for fine-grain glossy marbling
120g: S$168
21 Days Dry-Aged Hida A5 Wagyu
Grazed in mineral-rich pastures, offering a superb balance between lean and marbled meat
150g: S$168
Fat Cow Shabu Shabu & Sukiyaki
Item
Description
Price (S$)
Fat Cow Shabu Shabu
A simmering hotpot of mushroom broth, traditional sauces, and garnishes
–
– A4 Ribeye 100g
S$108
– A5 Ribeye 100g
S$118
Sukiyaki
Cast iron provides even heating through a rice wine sweetened rich shoyu stock
Mixed Japanese mushrooms sautéed with sake, lime and butter
S$16
Horenso
Tofu miso creamy spinach
S$19
Rice:
Item
Description
Price (S$)
Gohan
Steamed Japanese short-grain rice
S$5
‘The Fat Rice’
Steamed rice seasoned with our signature ‘fat shoyu’, truffle oil
S$8
Gyu-Niku Dashizosui
Rice porridge with an egg in a mushroom beef broth
S$12
Donabe Fat Rice (serves 2-3 persons)
Perfectly cooked in a donabe is the high-grade fluffy Japanese rice complemented with freshly shaved truffles and the signature ‘fat shoyu’. Please allow 40 minutes waiting time
S$48
Soup:
Item
Description
Price
Miso Shiru
Miso soup
S$5
Dobinmushi
Traditional seafood broth served in a dobin teapot
S$12
Chef’s Table Omakase
Available every Tuesday to Sunday
Shin Lunch Omakase (12.30pm): $168++ per person Sake or Wine Pairing: $48++ per person
Tetsu Dinner Omakase (7.00pm): $198++ per person (Add on Sushi for $78++) Sake or Wine Pairing: $68++ per person
Fat Cow Omakase Menu Price
Available daily at 7.15pm
$290++ per person
Sake or Wine pairing: $68++ per person
Fat Cow Menu Desserts With Prices
Menu Items
Description
Price
ARTISAN ICE-CREAM
Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame.
S$8.00
MIZU SHINGEN MOCHI
Housemade water raindrop mochi, roasted soy bean flour.
S$12.00
MATCHA LAVA CAKE
Artisan matcha lava cake with black sesame ice cream.
S$18.00
HOUSEMADE YUZU CHEESECAKE
Fresh shredded yuzu, cream cheese.
S$22.00
SEASONAL FRUIT
Please ask your server for weekly cargo fruit from Japan.
S$28.00
Fat Cow Singapore After Dinner Tipples Menu
Menu Items
Description
Price
UMESHU – LEMON & GINGER
Spicy and sweet yet subtle, refreshing, clear and very easy to drink.
S$12.00
KURO KIRISHIMA – MIYAZAKI IMO
Made from Purple Sweet Potato.
S$13.00
COCKTAIL – MUKASHU
The Fat Cow Old Fashioned.
S$24.00
HAKUSHU DISTILLER RESERVE
S$28.00
WAKATSURU SUNSHINE 20YO
S$58.00
Fat Cow Drinks Menu With Price
Menu Items
Price
SANDARA CHARDONNAY & SAKE
S$70
KAICHO PURE MALT Glass
S$145
DAN YAMAHAI JUNMAI DAIGINJO (BIZEN OMACHI)
S$150
DAIGINJO LABEL
S$125
Fat Cow Singapore Special Drinks Menu
Menu Items
Description
Price
🥃 Fat Sour
Suntory Kakubin Whisky shaken till frothy with fresh lemon, mole bitters and Fat Cow’s Malt Syrup
$16.00
🥃 Ume Sour
Umebijin No Umeshu and Japanese Kakubin Whisky married with lemon juice
$16.00
🥃 Chamomile Sour
Organic Chamomile Tea-infused Maker’s Mark Bourbon, fresh lemon
$18.00
🍑 Mimomo
Momo peaches are puréed, delicately stirred with Peach Umeshu and lengthened with champagne
$22.00
🍋 Yuzu Fizz
Umeshu, lemon and yuzu juice shaken with a touch of champagne
$24.00
🥃 Negroni-San
Shochu stirred with Bitter Campari and Antica Formula makes a Nippon-Negroni
$16.00
🍸 She’s So Unusual
Shiso-infused Roku Gin, Lychee Liqueur, Cucumber Syrup and Lychee puree, creating an aromatic and fruity martini
$22.00
🍹 Nashi Nashi
We shake out vanilla-tinctured Whisky with a rich pear purée and citrus oils to create a smooth and delicious cocktail
$16.00
🥃 Mukashu
The Fat Cow Old Fashioned. Nikka ‘From the Barrel’ slowly introduced to our Suntory Syrup, citrus peel and bitters
$24.00
Fat Cow Singapore Customer Support
Discover Fat Cow Singapore’s helpful customer service for a delightful dining experience.
Yes, Fat Cow in Singapore serves halal-certified beef and lamb, approved by local and national halal organisations.
Conclusion
If you want to try Japanese food in Singapore then Fat Cow Singapore is the best option. If you’re looking for the Fat Cow Menu with Prices then you’re at the right place, we got you the entire Fat Cow menu with price. All the prices and menu are gathered from the official website of Fat Cow Singapore.
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