Kimly Zi Char Menu Singapore with Prices
If you’re looking for the Kimly Zi Char Menu with prices then you’re at the right spot, we got you the entire Kimly Zi Char menu with price. All the menu and their prices are gathered from the official website of Kimly Zi Char Singapore.
MENU ITEMS | PRICE |
Meals for 2 | |
Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried RiceDrinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.03 |
Fragrant La La, Onion Omelette, Egg Fried RiceDrinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.94 |
Kimly Homemade Tofu, Marmite Chicken Ball, 2x White RiceDrinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$20.79 |
Kimly Zi Char Menu Rice Prices | |
Sliced Fish Fried RiceFragrant Sliced Fish Fried Rice with a good wokhey. | S$5.85 |
Yang Zhou Fried RiceEveryone’s favourite rendition of fried rice, amongst adults and children. | S$5.20 |
Seafood Fried RicePrawns, sotong, sliced fish fried rice makes a very delicious combination! | S$5.85 |
Chicken Cube Fried RiceFried Chicken (bite-size) and fried rice – the best of both worlds. | S$5.85 |
Salted Fish Fried RiceA classic for those who prefer salty over sweet. | S$5.85 |
Sambal Fried RiceFor sambal lovers who love the pungent aromatic spice. Load on the carbs | S$5.85 |
Egg Fried Rice (New!)For the love of eggs! Comforting and delicious together with fried rice. | S$5.20 |
Mini Wok Rice | |
Cereal Chicken Cutlet RiceAnything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum | S$7.15 |
Black Pepper Sliced Fish RiceKimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. | S$7.15 |
Nonya Sliced Fish RiceUsing Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. | S$7.15 |
Ginger & Onion Sliced Fish RiceA familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! | S$7.15 |
Curry Sliced Fish RiceEnjoy curry and fish, portioned for one person, without having to order the whole fish head! | S$7.15 |
Salted Egg Sliced Fish RiceWe love salted egg on anything, salted egg sliced fish rice it is! | S$7.15 |
Sweet & Sour Sliced Fish RiceSweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$7.15 |
Sambal Petai Shrimp RiceTwo pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical | S$8.45 |
Bean Sauce Venison RiceSalty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia | S$8.45 |
Nonya Venison RiceUsing our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. | S$8.45 |
Black Pepper Venison RiceKimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. | S$8.45 |
Curry Venison RiceKimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. | S$8.45 |
Gong Bao Venison RiceSweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice | S$8.45 |
Spring Onion & Ginger Venison RiceA familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions | S$8.45 |
Assorted Mixed Veg RiceAttention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. | S$7.15 |
Traditional Prawn Roll RicePrepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$7.15 |
Brown Sauce Pork Rib RiceWestern-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! | S$7.15 |
Sweet & Sour Pork RiceSweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. | S$7.15 |
Fragrant Spice Pork RiceAromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$7.15 |
Special Sauce Pork RicePork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! | S$7.15 |
Shredded Ginger Chicken Cube RiceA very fragrant and delicious plate of chicken cube rice with aromatic ginger! | S$7.15 |
Gong Bao Chicken Cube RiceMouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$7.15 |
Black Pepper Chicken Cube RiceKimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. | S$7.15 |
Curry Chicken Cube RiceKimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice | S$7.15 |
Nonya Chicken Cube RiceUsing our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes | S$7.15 |
Creamy Chicken Ball RiceKimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. | S$7.15 |
Thai Style Chicken Cutlet RiceThai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! | S$7.15 |
Lemon Chicken Cutlet RiceChicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! | S$7.15 |
Salad Chicken Cutlet RiceFried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. | S$7.15 |
Kimly Zi Char Singapore Menu Noodles | |
Hokkien MeeDark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! | S$5.20 |
Bean Sauce Hor FunSalty and umami, served with prawns, that’s how we like it | S$5.20 |
Seafood Hor FunPrawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite | S$5.85 |
Seafood Bee HoonPrawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day | S$5.85 |
Seafood Yi MianBraised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. | S$6.50 |
Seafood Dry Hor FunA flavour bomb of wokhey and seafood. A must try | S$6.50 |
Seafood Crispy NoodleCrispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. | S$6.50 |
Hong Kong Fried NoodleEgg noodles fried canto-style! A classic noodle dish we keep going back to | S$6.50 |
Seafood Mee GorengLending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. | S$6.50 |
San Lor Sliced Fish Hor FunFish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! | S$6.50 |
Thai Style Seafood VermicelliThai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more | S$6.50 |
La La Seafood White Bee HoonWhite bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! | S$7.80 |
Singapore Bee Hoon (New!)The slightly sweet and tangy classic zichar dish. | S$6.50 |
Fish Head | |
Kimly Nonya Assam Fish HeadUsing our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. | S$26.00 |
Kimly Claypot Curry Fish HeadA star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! | S$26.00 |
Claypot Braised Fish HeadFish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style | S$26.00 |
Pork | |
Garlic Fermented Bean Curd Fried Pork24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing, we say | S$13.00 |
Marmite Pork RibPork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish | S$13.00 |
Sweet & Sour PorkSweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$13.00 |
Fragrant Roasted MeatA sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. | S$13.00 |
Fragrant PorkAromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$13.00 |
Chicken | |
Gong Bao Chicken CubeMouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$13.00 |
Prawn Paste Mid-wingMid wings fried to perfection, in shrimp paste batter. You can’t stop at one | S$13.00 |
Marmite Chicken BallChicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis | S$13.00 |
Creamy & Salted Egg Chicken BallChicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$15.60 |
Crispy Thai Chicken with MangoCrispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish | S$16.90 |
Lemon ChickenChicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty | S$16.90 |
Vegetables | |
Petai Prawn with SambalTwo pungent ingredients put together makes the Sambal Petai Prawns almost magical | S$15.60 |
Four Treasure Vegetable4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. | S$13.00 |
Mushroom BroccoliMushroom & broccoli in oyster sauce. | S$13.00 |
Luo Han Mixed VegetablesA.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. | S$13.00 |
Twin Mushroom Dou Bao Cabbage2 Kinds of mushroom , nai bai and beancurd in oyster sauce. | S$13.00 |
Bean Curd | |
Minced Meat Homemade TofuDelightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. | S$13.00 |
Seafood TofuPrepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. | S$13.00 |
Bean Curd Skin Prawn RollPrepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$11.70 |
Kimly Homemade TofuHomemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. | S$13.00 |
Fish Floss TofuSilken tofu with a fried exterior sprinkled with tasty fish floss. | S$13.00 |
Seafood | |
Seafood Superior PotA potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. | S$26.00 |
Seafood Yam RingThe favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. | S$20.80 |
Salad Meat Floss You TiaoYoutiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss | S$13.00 |
Butter Cereal SotongButtery cereal-covered sotong, got us cleaning up every morsel on the plate! | S$15.60 |
Salted Egg SotongLip smackingly good salted egg sotong leaves you craving for more | S$15.60 |
Venison | |
Spring Onion, Ginger & White Pepper VenisonA familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. | S$19.50 |
Spring Onion & Ginger VenisonA familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! | S$19.50 |
Gong Bao VenisonMouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. | S$19.50 |
Prawn | |
Sambal Prawn BallPeeled whole prawns in delicious homemade belachan sambal sauce. | S$23.40 |
Butter Salted Egg Prawn BallPeeled whole prawns in satisfying buttery and salted egg sauce, gotta have it | S$23.40 |
Creamy Salted Egg Prawn BallPeeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$23.40 |
Butter Cereal PrawnLayer on the butter and cereal on those big juicy prawns! So much crunch and flavour! | S$23.40 |
Traditional Fried PrawnA moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. | S$23.40 |
Soup | |
Fish Maw Thick SoupA fish maw potage or thick consistency makes this a comforting dish on a rainy day. | S$26.00 |
Bittergourd Soup With Sliced FishNourishing soup with sliced fish, bitter gourd, tofu and mushrooms | S$6.50 |
Seafood, Salted Vegetables & Bean Curd SoupSeafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. | S$6.50 |
Tom Yam SoupAppetizing tomyam soup with prawns, sliced fish and sotong. | S$7.80 |
Fish Maw Seafood SoupFish maw, fish slices, prawn and sotong in chicken broth | S$9.10 |
Drinks | |
Pokka Oolong TeaPokka Oolong Tea | S$1.70 |
Pokka Jasmine Green TeaPokka Jasmine Green Tea | S$1.70 |
Pepsi BlackPepsi Black | S$1.70 |
Extras | |
Plain RicePlain Rice | S$1.00 |
Sunny EggSunny Egg | S$0.80 |
You can also give a try to Sushiro Menu and Ippudo Menu
NUTRITION TABLE OF KIMLY ZI CHAR SINGAPORE
Dish Category | Typical Dishes | Approximate Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
Seafood | Salted Egg Yolk Prawns | 300 | 20 | 20 | 15 | 1 |
Chilli Crab | 400 | 25 | 30 | 20 | 2 | |
Meat | Claypot Fish Head Curry | 350 | 30 | 15 | 25 | 3 |
Black Pepper Beef | 320 | 25 | 15 | 20 | 2 | |
Vegetables | Stir-Fried Kai Lan with Garlic | 150 | 5 | 8 | 20 | 5 |
Braised Tofu with Assorted Mushrooms | 200 | 10 | 12 | 15 | 4 | |
Rice/Noodles | Seafood Fried Rice | 400 | 15 | 10 | 60 | 2 |
Hokkien Mee | 450 | 20 | 25 | 50 | 3 | |
Soup | Fish Soup | 250 | 20 | 5 | 10 | 1 |
Seafood Tom Yum Soup | 180 | 15 | 8 | 15 | 2 |
IS KIMLY ZI CHAR HALAL?
No, Kimly Zi Char Singapore is not a halal-certified restaurant so Muslims are not allowed to eat at this place. This is not a suitable eatery for the Muslims.
HOT-SELLING ITEMS ON KIMLY ZI CHAR MENU SINGAPORE
- Har Cheong Gai (Prawn Paste Chicken Wings)
- Kimly Nyonya Assam Fish Head
- Yang Zhou Fried Rice
- Hokkien Mee (Prawn Noodles in a Rich Stock)
Conclusion
Kimly Zin Char is Chinese based restaurant that offers wide range of different food items in their menu. They are higly specialized in serving seafood.