Oumi Menu Singapore with Prices
Hey japanese cuisine lovers, welcome to an astounding japanese cuisine restaurant Oumi. Here you can enjoy modern Japanese cuisine. The theme of this restaurant is so unique that the chefs prepare your food in front of you with a beautiful view. If you’re looking for an Oumi menu with prices then you’re at the right place. We will provide you the entire Oumi Singapore menu with prices.
Oumi Restaurant Singapore
Oumi offers distinctive Japanese cuisine crafted with premium ingredients. Select from a variety of sushi, sashimi, and other delectable options. Alongside your meal, savor exceptional Japanese teas while enjoying stunning views. Don’t forget to book your reservation to fully explore the Oumi Singapore menu.
Oumi Lunch Menu
| Lunch Menu | |
| 飲み物 | Beverages |
| House Japanese Tea | $5 Refillable (Per Pax) |
| Senjo Junmai Daiginjo “Full Moon” | $52 (180ml pour) |
| Shirasagi No Shiro Kimoto Junmai Ginjo | $52 (180ml pour) |
| Imayo Tsukasa Junmai | $56 (300ml pour) |
| Toko Junmai Ginjo Genshu | $62 (300ml pour) |
| Kirin Draught | $12 (Half Pint) / $18 (Full Pint) |
| All prices are still subjected to 10% service charge & prevailing government taxes. | |
| 前菜 | Starter (Choose 1) |
| メインコース | Main (Choose 1) |
| Yasai (Veg) | $55 Teppanyaki Assorted Vegetables |
| Unagi | $65 Chargrilled Eel with Sweet Soy Sauce-Based Glaze |
| Koji Chicken | $65 Free-Range Chicken with Koji Marinade |
| Buta Kashira | $70 Pork Jowl with Pineapple Marinade |
| Gindara | $85 Chargrilled Black Cod |
| Wagyu Short Rib | $95 Miso Garlic Marinated Wagyu |
Momotaro Cheese (Veg)
- Japanese Fruit Tomato
- Miso Cheese
- Fennel
- Nori Rice Puff
Shima Aji Crudo
- Ponzu
- Shiso Infused Tomato
- Flying Fish Roe
ランチセット (Lunch Set)
- Hitsumabushi Style Set Lunch
- Includes: Starter, Chawanmushi, Main, and Japanese Sweet
- Chirashi Style Set Lunch
- Includes: Starter, Chawanmushi, Main, and Japanese Sweet
Oumi Brunch Menu
Available On
Saturday
11:30 AM To 3 PM
All Prices Are Subjected To 10% Service Charge
& Prevailing Government Taxes
- Char-Grilled Pork Belly
Aromatic Pork Jus | Creamy Potato | Caramelized Peach - Bucatini Pasta (V)
Charred Zucchini | Zucchini Pesto | Sundried Tomatoes | Sourdough Crumbs - Roasted Seasonal Vegetables (V)
Pesto | Grilled Peach | Garden Herbs
Roasted Angus Sirloin Beef
Soy & Juniper Glaze | Creamy Potato | Onion Confit | Red Wine Jus
- Supplement $22
The Kaarla Wagyu Burger “With The Lot”
Wagyu Pattie | Brioche Bun | Gruyère Cheese | Streaky Bacon | Caramelised Onions | Japanese Fried Egg | Pickled Beetroot & Cucumber | French Fries
- Supplement $10
Sweets
- Matcha
Matcha Panna Cotta | Black Sesame Brittle | Azuki Red Bean - Yuzu
Opalys 33% | Yuzu Inspiration | Wasabi-Yuzunama Chocolate | Yuzu Curd - Mandarin Lamington
Coconut | Mandarin Jam | Opalys 33% - Chocolate Trifle
Vanilla Chantilly | Caraibe 66% | Jivara 40% | Pear Sponge
Sushi Bowls
- Tuna Poke
Seaweed | Aji Amarillo | Sesame | Avocado | Tomatoes - Bara Chirashi
Chef’s Choice Of Raw Fish | Food Forest Salad
Food
- À La Carte Buffet Brunch Menu
- Adults – $88++ Per Pax
- Kids – $44++ Per Pax
Kids Under 6 Years Old – Dine Free
Sushi
- Salmon Cheese Roll
Sliced Salmon | Salmon Skin | Avocado | House-Made Miso Cheese | Cucumber - Tempura Futo Roll
Tamago | Avocado | Fish Mayo | Daikon Pickle - Spicy Tuna Roll
Spicy Tuna | Shiso | Bonito Flakes
From Our Teppan
- Teppanyaki Tofu (V)
Miso Sauce | Seaweed - Silver Sprouts
Garlic | Sakura Ebi - Salmon Butter Yaki
Fried Salmon | Butter Shoyu | Togarashi
Oumi A La Carte Dinner (Monday to Saturday)
| A La Carte Menu | Price |
| Assorted Sashimi | |
| Chef’s Selection Of 5 Types | $110 |
| Chef’s Selection Of 3 Types | $80 |
| Specials | |
| Fatty Tuna (Otoro) | $35 |
| Extra Fatty Tuna (Chutoro) | $35 |
| Lightly Grilled Bluefin Tuna Belly, Tosaka Seaweed, Myoga, Roselle Hibiscus (Toro Tataki) | $42 |
| Trevally, Shiso Infused Tomatoes, Flying Fish Roe, Sakura Ponzu (Shima Aji Crudo) | $30 |
| Seasonal Nose To Tail | |
| Spiny Lobster, Hokkaido Scallop, Japanese Chestnut, Gruyère Cheese, Local Grown King Trumpet Mushroom (Ise Ebi Bouillabaisse) | $42 |
| Grilled Black Cod, House Grown Lemon Balm, Geraldton Wax, Japanese Chestnut, Ao-togarashi Miso (Gindara Misoyaki) | $42 |
| Spanner Crab, Egg Custard, Japanese White Corn, Local Grown Yanagi Matsutake Mushroom (Kani Chawanmushi) | $18 |
| Livestock – Meat | |
| 12 Months Aged Cecina Wagyu Beef, Rose Infused Yogurt Espuma, Watermelon Radish, Sesame (12 Months Aged Cecina Wagyu Ham) | $20 |
| Koji Poached Free-Range Chicken, House Grown Tarragon, Seasonal Fresh Truffles, Onsen Egg Sauce (Koji Chicken With Truffle Yoke) | $28 |
| Grilled Boneless Chicken Wing, Kaffir Lime, Davidson’s Plum (Tebasaki) | $15 per piece |
| Australian Tajima Tongue, Shio Negi, Fresh Wasabi, Citrus Miso, Bua Long Long Leaves (Gyutan Yaki) | $28 |
| Grilled A4 Wagyu, House Pickles, Shiso Leaves, Brioche Bun (Yakiniku Bun) | $25 |
| Hot Small Plates | |
| Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon (Foie Gras Monaka) | $20 |
| A La Carte Menu | Price |
| Livestock – Meat (continued) | |
| Grilled Australian Lamb, Satsumaimo, House Grown Lemon Balm and Calamansi (Kohitsuji Yaki) | $58 |
| Garlic Miso, Grilled Lotus Root, Charred Broccolini, House Grown Lemon Myrtle, Shoyu Reduction (Chargrilled Wagyu Short Rib) | $85 |
| House Grown Fame Flower, Grilled Maitake Mushroom, Mountain Caviar (Buta Kashira) | $42 |
| Free-Range Half Chicken, Japanese Curry, House Grown Society Garlic and Curry Leaf (Sansho Teppan Chicken) | $35 |
| Agricultural – Vegetables | |
| Golden Trout Roe, Australian Avocado, Sakura Ebi, Ao-Togarashi Yoghurt (Nasu Dengaku) | $18 |
| Australian Eggplant, Nori Miso, Golden Buckwheat, Sakura Ebi (Tempura Crepe) | $18 |
| Japanese Fruit Tomato, Miso Cheese, House Grown Fennel, Nori Rice Puff (Momotaro Cheese) | $18 |
| House-Made Tofu, Australian Pumpkin, Ikura, Shiitake Tsuyu (Kabocha Tofu) | $18 |
| Myoga, House Grown Ulam Raja, Roselle Hibiscus, Chicory Lettuce, Tamanegi Goma Dressing (Oumi Forest Salad) | $18 |
| Sushi Bowl | |
| Salmon Roe, House Grown Wasabina, Yuzu, Onsen Yolk (Ikura) | $20 |
| Sashimi of the Day, Daily Produce from Our Food Forest (Chirashi) | $22 |
| Grilled A4 Wagyu, Japanese Leek, Onsen Yolk, House Grown Lemon Balm (Wagyu) | $26 |
| Dessert | |
| Sake Sorbet, Melon, Osmanthus Warabi Mochi, Shiso Veil (Lychee Yoghurt) | $20 |
| Matcha Konnyaku, Yuzu Crumble, Azuki Ice Cream (Matcha Oshiruko) | $20 |
| Corn Pudding, Caramel Popcorn, Grilled Buttered White Corn (Tomorokoshi) | $20 |
| Sesame Crumble, Black Sesame Praline (Kyoho Sorbet) | $20 |
Oumi Beverages Menu
| Beverage Menu | Price |
| 煎茶 Sencha | |
| Eighty Eighth Night Tea | $12 Per Pot |
| Sencha Umejirushi | $14 Per Pot |
| ほうじ茶 Houjicha | |
| Karigane Houjicha | $12 Per Pot |
| 抹茶 Matcha | |
| Isuzu Matcha | $9 Per Cup |
| 玄米茶 Genmaicha | |
| Karigane Genmaicha | $12 Per Pot |
| 玉露 Gyokuro | |
| Gyokuro Umejirushi | $16 Per Pot |
| 深蒸し煎茶 Fukamushi | |
| Hamasaen Fukamushi Sencha | $14 Per Pot |
| 伯楽星 ひかり | |
| Niizawa Hakurakusei Junmai Daiginjo Hikari | $488 |
| クリア 百光 化粧箱入り | |
| Sake Hundred Byakko Crystalline Sake | $968 |
| 超特選 残響 Super 7 | |
| Zankyo Super 7 Junmai Daiginjo | $1022 |
| 十四代 大極上 生播州山田錦 | |
| Juyondai 14th Gen Banshu Yamadanishiki Nama JDG | $1488 |
| 今代司 | |
| Imayo Tsukasa Junmai | $56 |
| 東光 | |
| Toko Junmai Ginjo Genshu | $62 |
| 吟醸辛口 天領誉 | |
| Tenryo Homare Karakuchi Ginjo | $62 |
| 旦 | |
| Dan Junmai | $48 / $172 |
| 名刀正宗 乙天 (特別純米シャトー白鷺65) | |
| Tanaka Shuzo Tokubetsu Junmai Shu | – / $188 |
| つきよしの | |
| Tsukiyoshino Junmai Ginjo Shu | $54 / $196 |
| 桂月 | |
| Keigetsu Junmai Daiginjo Nature | $208 |
| 久保田 | |
| Kubota Junmai Daiginjo | $208 |
| 久保田萬寿 | |
| Kubota Manju Junmai Daiginjo | $288 |
| 二兔 雄町三十三 | |
| Nito Junmai Daiginjo Omachi 33 | $328 |
| 九頭龍 | |
| Kokuryu Kuzuryu Daiginjo ‘Silk Dragon’ | – / $228 |
| 南部美人 | |
| Nanbu Bijin Junmai Daiginjo | – / $248 |
| こんな夜に… 満月 | |
| Senjo Junmai Daiginjo ‘Full Moon’ | $52 / $188 |
| 黒霧島 EX 芋焼酎 | |
| Kuro Kirishima EX Imo Shochu | $22 / $142 |
| 濱田酒造 Daiyame 芋焼酎 | |
| Hamada Imo Shochu Daiyame | $24 / $170 |
| 吾空 麦焼酎 | |
| Kitaya Gokoo Mugi Shochu | $20 / $138 |
| うめ梅酒 | |
| Hideyoshi Umeshu | $18 / $58 |
| 菊水 九年古酒 にごり梅酒 | |
| Kikusui 9 Years Aged Nigori Umeshu | $22 / $158 |
| Silk Merchant | $20 |
| Tears Of A Geisha | $20 |
| Pear Of The Orient | $20 |
| The Oumi Blossom | $20 |
| Sipsmith | $16 / $200 |
| Suntory Roku | $20 / $240 |
| Sakuro | $20 / $240 |
| Sakaki Gin XV | $20 / $240 |
| Benizakura 9148 | $20 / $240 |
| Mars “Wabi Gin” Damask Rose | $25 / $280 |
| The Orientalist Gunpowder Gin | $23 / $290 |
| Haku | $16 / $200 |
| Belvedere | $20 / $240 |
| Grey Goose | $20 / $240 |
| Nikka Coffey | $22 / $250 |
| The Orientalist Origins Vodka | $23 / $290 |
| Bacardi Carta Blanca | $16 / $200 |
| Helios | $23 / $250 |
| Flor De Caña 12 Years | $23 / $250 |
| La Progresiva | $23 / $250 |
| Sauza Silver | $16 / $200 |
| Patron Reposado | $25 / $300 |
| Don Julio 1942 | $30 / $400 |
| Jim Beam | $16 / $200 |
| Maker’s Mark | $18 / $220 |
| Michter’s Rye | $22 / $250 |
| Knob Creek | $24 / $280 |
| The Orientalist Dragon Whisky | $25 / $320 |
| The Chita Suntory | $16 / $200 |
| Hakushu Distiller’s Reserve | $25 / $330 |
| Hakushu 12 Years | $35 / $550 |
| Hakushu 18 Years | – / $1400 |
| Yamazaki Distiller’s Reserve | $25 / $330 |
| Yamazaki 12 Years | $35 / $550 |
| Yamazaki 18 Years | – / $2500 |
| Hibiki Harmony | $25 / $330 |
| Hibiki 17 Years | – / $2000 |
| Hibiki 21 Years | – / $2500 |
| Togouchi NAS Blended | $20 / $240 |
| Onikishi | $23 / $260 |
| Umiki | $25 / $300 |
| Kura | $28 / $350 |
| Courvoisier VSOP | $16 / $200 |
| Pierre Ferrand Original 1840 | $20 / $240 |
| Courvoisier XO | $30 / $400 |
| Martell Cordon Bleu | $40 / $550 |
| Hennessy XO | $45 / $550 |
| Kirin Draught | $18 |
| Suntory The Premium Malt Bottle | $16 |
| Evian Still Water – 700ml | $10 |
| Ferrarelle Sparkling Water – 700ml | $10 |
Dinner Tasting Menu (Monday to Saturday)
| 6-Course Dinner $130 Per Pax |
| All prices are subjected to 10% service charge & prevailing government taxes. |
| Kabocha Tofu |
| House-Made Tofu, Australian Pumpkin, Ikura, Shiitake Tsuyu |
| Foie Gras Monaka |
| Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon |
| Matcha Oshiruko |
| Matcha Konnyaku, Yuzu Crumble |
Dinner Omakase (Monday to Saturday)
7-Course Omakase Menu
| 7-Course Omakase Menu | Price |
| $180++ Per Person | |
| All prices are subjected to 10% service charge & prevailing government taxes. | |
| Shima Aji Crudo | |
| Trevally, Shiso Infused Tomatoes, Flying Fish Roe, Sakura Ponzu | |
| Hassun | |
| An Assorted Platter Of Chef’s Selected Small Dishes, Tastefully Placed Together On A Tray | |
| Foie Gras Monaka | |
| Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon | |
| Main | |
| Sansho Teppan Chicken | |
| Free-Range Half Chicken, House-Grown Society Garlic And Curry Leaf, Japanese Curry | |
| Kohitsuji Yaki | |
| Grilled Australian Lamb, Satsumaimo, House-Grown Lemon Balm And Calamansi | |
| Chargrilled Wagyu Short Rib | + Supplement $20 |
| Garlic Miso, Grilled Lotus Root, Charred Broccolini, House-Grown Lemon Myrtle, Shoyu Reduction | |
| Dessert | |
| Matcha Oshiruko | |
| Matcha Konnyaku, Yuzu Crumble, Azuki Ice Cream | |
| Kani Chawanmushi | |
| Spanner Crab, Egg Custard, Grilled Japanese White Corn, Local-Grown Yanagi Matsutake Mushroom | |
| Gindara Somen | |
| Wheat Noodles, Cod Fish, House-Grown Komatsuna, Japanese Chestnut |
9-Course Omakase Menu
| 9-Course Omakase Menu | Price |
| $230++ Per Person | |
| All prices are subjected to 10% service charge & prevailing government taxes. | |
| Sashimi | |
| Chef’s Selection Of 5 Types | |
| Hassun | |
| An Assorted Platter Of Chef’s Selected Small Dishes, Tastefully Placed Together On A Tray | |
| Foie Gras Monaka | |
| Crisp Wafers, Foie Gras Ganache, Salmon Roe, Shiso, Pickled Daikon | |
| Main | |
| Buta Kashira | |
| House-Grown Fame Flower, Grilled Maitake Mushroom, Mountain Caviar | |
| Kohitsuji Yaki | |
| Grilled Australian Lamb, Satsumaimo, House-Grown Lemon Balm And Calamansi | |
| Chargrilled Wagyu Short Rib | |
| Garlic Miso, Grilled Lotus Root, Charred Broccolini, House-Grown Lemon Myrtle, Shoyu Reduction | |
| Dessert | |
| Kyoho Sorbet | |
| Sesame Crumble, Black Sesame Praline | |
| Kani Chawanmushi | |
| Spanner Crab, Egg Custard, Grilled Japanese White Corn, Local-Grown Yanagi Matsutake Mushroom | |
| Gindara Somen | |
| Wheat Noodles, Cod Fish, House-Grown Komatsuna, Japanese Chestnut | |
| Tempura Crepe | |
| Golden Trout Roe, Australian Avocado, Sakura Ebi, Ao-Togarashi Yoghurt | |
| Ise Ebi Bouillabaisse | |
| Spiny Lobster, Hokkaido Scallop, Japanese Chestnut, Gruyère Cheese, Local-Grown King Trumpet Mushroom | |
| Tomorokoshi | |
| Corn Pudding, Caramel Popcorn, Grilled Buttered White Corn |
Oumi Singapore Customer Support
- Official Website: https://www.oumi.sg/
- Contact Us: https://www.oumi.sg/contact-us
- Address: 258 Pasir Ris Street 21 #01-347 Loyang Point Singapore 510258
- Email: [email protected]
- Telephone: +65 9837 8248
Social Media Profiles
- Facebook Account: https://www.facebook.com/oumi.singapore
- Instagram Account: https://www.instagram.com/oumi.sg/
Oumi Singapore Outlet & Opening hour
OUMI CapitaSpring
- Address: 88 Market Street, #51-01, Singapore 048948
- Opening Hours:
- Mon – Sun
- Lunch: 12pm – 2:30pm
- Dinner: 6pm – 11:30pm
- Mon – Sun
Oumi Customer Reviews
Nice view! Had great cocktails in the garden before going into dinner. Dinner was great with 6 course Japanese meal that was prettily plated. (LNgiam)
Located at The best view point in Singapore. Great food, great service and a great atmosphere. It’s a wonderful restaurant, and I truly recommended to make a reservation. The food is fresh and delicious, and I got one of the best experience of Japanese food in my entire life. Love it! (SG HOT SPOT – TOUR GUIDING)
With the spectacular view of Singapore CBD and MBS- having an omakase dinner is the best thing that happened last night! The team was very friendly and the food presentation was just amazing not to mentioned the edible flowers grown from their own garden-Oumi Singapore is a gem! (OGS)
FAQs About Oumi Singapore
Is Oumi in Singapore halal certified?
No, Oumi Singapore is not Halal certified.
Conclusion
Here you can enjoy modern Japanese cuisine. The theme of this restaurant is so unique that the chefs prepare your food in front of you with a beautiful view. If you’re looking for an Oumi menu with prices then you’re at the right place. We will provide you the entire Oumi Singapore menu with prices.
