Spago Menu Singapore with Prices
If you’re a Californian cuisine lover then Spago Singapore is the best place. It is a renowned restaurant for western cuisine. The restaurant is also known for its innovative cocktails and extensive wine list. If you’re looking for a Spago menu then this article will provide you the entire Spago menu with the latest prices.
Spago Restaurant Singapore
The Spago Singapore Menu has different parts like Breakfast, Lunch A la Carte, Lounge afternoon, Lounge evening, Spago Lounge Sundowners, and Cocktails & Wines.
Spago Breakfast Menu
- Adults: S$52++
- Children (6 to 12 years old): S$22++
- Children 5 years and under Complimentary
Spago Lunch A La Carte Menu
Discover the Spago Lunch A La Carte Menu! Filled with specially crafted dishes for lunch, it promises a tasty midday treat for everyone dining at Spago.
| Category | Dish | Description | Price |
| Starters | Irish Oysters “Rockefeller” (3pc) | Spinach, White Wine, Parmesan | $29 |
| Chitose Farms Rocket Salad | 24 Month Aged Parmesan, Sun Dried Tomatoes, 50-Year-Old Balsamic, Burrata Cream | $24 | |
| Burrata with Confit Vietnamese Kumquats | Crispy San Daniele Prosciutto, Sicilian Pistachios, Parmesan | $28 | |
| Cassolette of “Trippa alla Romana” | Tomato Braised Tripe, Burrata, Mint, Grilled Baguette | $29 | |
| Chicken ‘Laksa’ Spring Roll | Calamansi, Chili Padi, Laksa Leaf | $22 | |
| Sashimi Salad | Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu | $46 | |
| Big Eye Tuna Tartare Cones | Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago | $32 | |
| Hamachi & Hokkaido Scallop “Ceviche” | Soy, Yuzu, Ikura, Coriander, Kinome | $38 | |
| Kaluga Queen Caviar | Lemon Herb Blinis and Traditional Accompaniments | $150 | |
| Agnolotti with Porcini Mushrooms | Parmigiano-Reggiano | $28/$38 | |
| Orecchiette with Veal Ragu | Confit Tomato, Porcini, Kampot Peppers, Pecorino | $31/$41 | |
| Mains | Warm Eggplant Salad | Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Falafel, Sesame Dressing, Pomegranate | $18 |
| Farmer’s Market Green Circle Chicken | 12 Herbs, Lemon, Shallots, Potato-Miso, Spring Onion-Jalapeno Jam | $36 | |
| Mangalica Pork Chop (280g) | Guanciale, Haricot Vert, Cipollini, Tomato, Salsa Verde | $78 | |
| Panroasted Iberian Pork Loin (250g) | Eggplant, Harissa Aioli, Feta Cheese, Ricotta | $28 | |
| Kinross Station Double Lamb Chop (180g) | Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus | $55 | |
| Honey Miso Broiled Black Cod | Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame | $48 | |
| Smoked Brisbane Valley Quail | Pomegranate-Arugula Pesto, Pine Nuts, Fennel Puree, Natural Jus | $45 | |
| Milk-Fed Dutch Veal Chop | Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil | $88 | |
| Snake River American Wagyu Flat Iron Steak | Stir-fried Bok Choy, Red Onions, Shiitake Mushrooms | $62 | |
| Livingstone Australian Wagyu New York (180g) | Fingerling Potatoes, Watercress, Red Wine Reduction | – | |
| Desserts & Cheese | Valrhona Dark Chocolate Soufflé | Raspberry Coulis, Whipped Cream | $18 |
| Coconut Panna Cotta | Passion Fruit, Mango Sorbet, Caramelized Pineapple | $16 | |
| Vanilla Bean Crème Brûlée | Fresh Berries, Almond Biscotti | $15 | |
| Artisanal Cheese Plate | Assorted Cheeses, Seasonal Accompaniments | $20 |
Spago Desserts Menu Prices
| Category | Dish | Description | Price |
| Desserts | Salted Caramel Soufflé | Farmer’s Market Fuji Apple Sorbet | $24 |
| Chocolate – Peanut – Marshmallow | Raspberry Gelato, Feuilletine | $24 | |
| “Ong Lai” | Honey Roasted Sarawak Pineapple, Pineapple Gelato | $24 | |
| Warm Lemon Brownie | Roasted Macadamia Nuts, Blueberries, Strawberry Gelato | $21 | |
| Farmer’s Market Fruit Sorbets | A Trio of Seasonal Sorbets, Yuzu Lace Tuile | $16 | |
| Traditional Kaiserschmarrn (For Two) | Strawberry Gelato, Almonds | $36 | |
| Cheese | Selection of Cheeses (One) | – | $14 |
| Selection of Cheeses (Two) | – | $25 | |
| Selection of Cheeses (Three) | – | $37 | |
| Selection of Cheeses (Four) | – | $49 | |
| Add Sommelier’s Recommendation | – | $23 |
Spago 3-Course Set Lunch Menu
| Category | Dish | Description | Price |
| 3 Course – $65 | First | ||
| Dutch Milk-Fed Veal Tartare | English Pea and Mint Pesto, Crispy Sourdough | Included | |
| Irish Oysters “Rockefeller” (3pc) | Spinach, Garlic, White Wine, Parmesan | Included | |
| Japanese Amela Tomato Soup | Burrata, Petite Basil | Included | |
| Burrata with Confit Vietnamese Kumquats | Crispy San Daniele Prosciutto, Sicilian Pistachios, Rocket, Parmesan | Included | |
| Cassolette of “Trippa alla Romana” | Tomato Braised Tripe, Burrata, Mint, Grilled Baguette | Included | |
| Agnolotti with Porcini Mushrooms | Parmigiano-Reggiano | Included | |
| Chitose Farms Rocket Salad | 24 Month Aged Parmesan, Sun Dried Tomatoes, 50-Year-Old Balsamic, Burrata Cream | Included | |
| Second | |||
| Warm Eggplant Salad | Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Sesame Dressing, Pomegranate | Included | |
| Grilled Iberico Pork Loin | Braised Fennel, Marcona Almonds, Romesco, Quince Paste, Crispy Skin | Included | |
| Smoked Brisbane Valley Quail | Pomegranate-Arugula Pesto, Pine Nuts, Fennel Puree, Natural Jus | Included | |
| Miso Broiled Ora King Salmon | Japanese Pickles, Hijiki Seaweed Rice, Ikura | Included | |
| Charcoal Grilled Spanish Octopus | Prawn Chimichurri, Pommes Anna, Carrot, Bordelaise, Watercress | Included | |
| Orecchiette with Veal Ragu | Confit Tomato, Porcini, Kampot Peppers, Pecorino | Included | |
| Grilled Bacon Cheeseburger | Gruyere and Aged Cheddar, Garlic Aioli, Smokey Onion-Jalapeno Jam | Included | |
| Dessert | |||
| Pandan Panna Cotta | Gula Melaka, Yuzu Crumble, Hazelnut Nougatine | Included | |
| Peranakan Inspired Kueh-Kueh Coconut Coffee | Balinese Buah Keluak, Chocolate Truffles | Included | |
| Starters | |||
| Big Eye Tuna Tartare Cones | Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago | +$5 | |
| Hamachi & Hokkaido “Ceviche” | Soy, Yuzu, Ikura, Coriander, Kinome | +$10 | |
| “Kaya Toast” Foie Gras Terrine | Kaya Jam, Confit Egg Yolk, Aged Soy Salt | +$10 | |
| Sashimi Salad | Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu | +$12 | |
| Kaluga Queen Caviar | Lemon Herb Blinis and Traditional Accompaniments | +$135 | |
| Mains | |||
| Honey Miso Broiled Black Cod | Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame | +$22 | |
| Kinross Station Double Lamb Chop (180g) | Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus | +$20 | |
| Milk-Fed Dutch Veal Chop | Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil | +$55 | |
| Snake River American Wagyu Flat Iron Steak | Stir-fried Bok Choy, Red Onions, Shiitake Mushrooms | +$25 | |
| USDA Prime New York Striploin (300g) | +$65 | ||
| OR Livingstone Australian Wagyu New York (180g) | Fingerling Potatoes, Watercress, Red Wine Reduction | +$70 | |
| Dessert & Cheese | |||
| Warm Lemon Brownie | Roasted Macadamia Nuts, Strawberry Gelato | +$10 | |
| Selection of Two Artisanal Cheeses | Quince Paste, Oat Crisps | +$10 | |
| Traditional Kaiserschmarrn (For Two) | Warm Strawberries, Strawberry Gelato | +$10 |
Spago 3-Course Set Dinner Menu
| Category | Dish | Description | Price |
| 3 Course – $88 | Amuse Bouche | Included | |
| First | Agnolotti with Seasonal English Peas | Marjoram, Mascarpone, Parmigiano-Reggiano | Included |
| Irish Oysters “Rockefeller” (4pc) | Spinach, Garlic, White Wine, Parmesan | Included | |
| Big Eye Tuna Tartare Cones | Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions | Included | |
| Hamachi & Hokkaido Scallop “Ceviche” | Soy, Yuzu, Ikura, Coriander, Kinome | Included | |
| Cassolette of “Trippa alla Romana” | Tomato Braised Tripe, Burrata, Mint, Grilled Baguette | Included | |
| Burrata with Conference Pears | Champagne-Mustard Vinaigrette, Pine Nuts, Crispy Prosciutto di Parma, Rocket | Included | |
| Japanese Amela Tomato Soup | Garden Herbs, Basil Oil, Toasted Sourdough, Tomato-Caraway Butter | Included | |
| Second | Big Eye Salmon “Laksa” | Laksa Broth, Dry Fried Rice Noodles, Fresh Local Herbs, Calamansi | Included |
| Honey Miso Broiled Black Cod | Hijiki Rice, Japanese Pickles, Ikura, Wasabi, Chives, Sesame | Included | |
| Crispy Scale Brittany Sea Bass | English Peas, Asparagus, Tomatoes, Fines Herbes, White Balsamic Vinaigrette | Included | |
| Charcoal Grilled Irish Duck Breast | Seared Foie Gras, Vietnamese Kumquats, Ginger | Included | |
| Grilled Iberico Pork Loin | Braised Fennel, Marcona Almonds, Romesco, Quince Paste, Crispy Skin | Included | |
| Kinross Station Double Lamb Chop (180g) | Cucumber, Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus | Included | |
| Dessert | Salted Caramel Soufflé | Fuji Apple Sorbet, Crème Fraîche | Included |
| Peranakan Inspired Keluak-Coconut Coffee | Balinese Buah Keluak, Chocolate Truffles | Included | |
| Starters | “Kaya Toast” | Seared Foie Gras, Pandan-Coconut Jam, Foie Gras-Espresso Mousse, Brioche | +$10 |
| Apple Salad with Maine Lobster | White Asparagus, Shiro Miso, Yuzu Kosho, Hazelnuts, Raisins, Shiso | +$10 | |
| Charcoal Grilled Octopus | Kaffir Lime Aioli, Lardo, Japanese Herbs, Tempura Sea Beans, Bonito | +$10 | |
| Kaluga Queen Caviar | Lemon Herb Blinis & Traditional Accompaniments | +$135 | |
| Mafaldine with Asparagus and Serrano Ham | Parmesan Aged 24 Months, Kampot Pepper | +$10 | |
| Spaghetti with Japanese Littleneck Clams | Rapini, Garlic, Chili, Lemon, Breadcrumbs | +$5 | |
| Orecchiette with Cameron Highland Tomatoes | Anchovies, Capers, Parmesan, Roasted Garlic, Lemon, Chili | +$5 | |
| Mains | Milk-Fed Dutch Veal Chop | Morel Mushrooms, Asparagus, Carrot, Roasted Pearl Onions, Madeira, Chervil | +$35 |
| USDA Prime Corn Fed New York Striploin (300g) | +$40 | ||
| OR Livingstone Australian Wagyu New York (180g) | Potato-Fontina Gratin, Mushroom Puree, Red Wine Reduction | +$45 | |
| USDA Prime Corn Fed Ribeye (600g) (For Two) | Aligot Potatoes, Caramelized Brussels Sprouts, Béarnaise, Garlic, Thyme | +$65 | |
| On the Side | Roasted Fingerling Potatoes | Garlic Aioli, Parmesan | +$16 |
| Pan Seared Australian Brussels Sprouts | Miso, Furikake | +$16 | |
| Caramelized Cameron Highlands Corn | Onions, Sage | +$16 | |
| Desserts & Cheeses | Warm Lemon Brownie | Roasted Macadamia Nuts, Blueberries, Strawberry Gelato | +$5 |
| Chocolate – Peanut – Marshmallow | Raspberry Gelato, Feuilletine | +$5 | |
| “Ong Lai” | Honey Roasted Sarawak Pineapple, Vanilla Mousseline, Pineapple Gelato | +$8 | |
| Selection of Three Artisanal Cheeses | Honey Nut Mostarda, Oat Crisps | +$10 | |
| Traditional Kaiserschmarrn (For Two) | Warm Strawberries, Strawberry Gelato | +$10 |
Top Selling Spago Menu Items
- Big Eye Tuna Tartare Cones: A crowd favorite with diced tuna, chili aioli, and soy wasabi, topped with bonito flakes.
- Honey Miso Broiled Black Cod: Loved for its melt-in-your-mouth texture and sweet miso glaze, served with hijiki rice.
- Grilled Iberico Pork Chop: This juicy chop comes with farro risotto, mushrooms, and Fuji apples.
- USDA Prime New York Sirloin: A premium steak with fingerling potatoes and a red wine reduction.
- Chicken Laksa Spring Roll: A unique blend of laksa spices in a crispy spring roll.
- Double Lamb Chop: Tender lamb served with caramelized rapini and sun-dried tomatoes.
- Sashimi Salad: Fresh tuna, yellowtail, and scallop with citrus ponzu dressing.
These dishes highlight Spago’s blend of creativity and culinary expertise, making it a must-visit dining destination in Singapore.
Spago Promotions & Deals
Spago Singapore, located at Marina Bay Sands, offers a range of promotions and deals. Here are some notable ones:
- Set Lunch and Dinner Menus: Enjoy a set lunch from S$65 per person and a set dinner from S$88 per person. Prices are subject to a 10% service charge and prevailing GST.
- Spago Sky-High Countdown: On December 31st, enjoy a 3-course dinner for S$200 (first seating) or a 3-course dinner with a glass of champagne for S$250 (second seating). Note that credit card authorization is required for reservations.
- Endless Lunch Selections: Participate in the Endless Lunch Selections promotion at Marina Bay Sands, which includes Spago among other restaurants. A minimum spend of S$75 qualifies for complimentary parking.
- Christmas Eve Specials: On December 24th, Spago offers a special 3-course dinner for S$185, with a credit card authorization required to confirm reservations.
Spago Singapore Customer Support
Spago has customer service to assist you with any needs or inquiries. They want to make sure you have a super time with them.
- official Website: https://www.marinabaysands.com/restaurants/spago-bar-and-lounge.html
- Entry Policy: Starting at 10 pm every day, entry is restricted to individuals aged 18 and above.
- Operating Hours:
- Breakfast: 7:00 am – 10:30 am (Buffet closes at 10:30 am)
- Lunch: 12:00 pm – 2:30 pm (last order at 2:15 pm)
- Bar Bites:
- Sun – Thu: 2:30 pm – 10:00 pm (last order at 9:45 pm)
- Fri, Sat, Eve of PH & PH: 2:30 pm – 10:30 pm (last order at 10:15 pm)
- Drinks:
- Sun – Thu: Last order at 11:00 pm
- Fri & Sat: Last order at 11:30 pm
Social Media Profile
Facebook Account: https://www.facebook.com/SpagoSingapore/
Spago Dining Room Location & Operating Hours
- Address: 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, 018956
- Telephone: 66889955
FAQs Related Spago Restaurant Singapore
Is Spago in Singapore Halal?
No, it is not halal certified because it sell pork and alcoholic beverages.
Kids are allowed in Spago Singapore?
Kids are allowed at Spago Singapore every last Saturday of the month from 6 pm to 12 am.
What is best at Spago Restaurant?
The must-try dishes at Spago are Big Eye Tuna Tartare Cones, Honey Miso Black Cod, Japanese Sea Bream “Laksa”, Seasonal Agnolotti, and USDA Prime New York Sirloin.
Does Spago have vegetarian or gluten-free choices?
Yes, Spago provides vegetarian and gluten-free choices.
Conclusion
The restaurant is also known for its innovative cocktails and extensive wine list. If you’re looking for a Spago menu then this article will provide you the entire spago menu with the latest prices.
